I can’t quite figure out what’s gotten into me! Cooking has usually been something I did out of necessity and because I love my family. Now, I keep bumping into these yummy recipes that I just have to share! Thank you, Dana, for sharing this one with me. Dana keeps me nurtured and relaxed on many levels–she’s a wonderful cook and an incredible massage therapist … pretty great combination since she is also a wonderful friend!

So, I think I’ll just get on with it — here is the amazingly simple, very delicious and refreshing, recipe for Honeydew Sorbet.
Ingredients
- 3 cups cubed honeydew
- 1/2 cup sugar
- 1/2 cup lime juice
- 1 tablespoon water
- 2 teaspoons grated lime peel
- 2 drops green food coloring (optional)
Directions
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer’s directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Footnotes
Nutritional Analysis: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
P.S. If you are looking for a treat for yourself, let me know so I can hook you up for an amazing massage with Dana!