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Thank you, Donna, for posting the pictures of our great kitchen projects in your home! These are a few great examples of you can create more organization and function in your home in generals, and your kitchen in particular!

Donna is a food blogger and author of several great cookbooks! She posted our story on her own blog, FabFrugalFood and on The Utah Hive, a state-wide blog. Our goal was to make her kitchen more streamlined and user-friendly. I think we did a great job!

I will be the first to admit that cooking is NOT on my top ten list of fun things to do. However, because taking care of the health of my family and myself AND showing my family that I love them ARE on the list, I cook. I learned early on that meal preparation is much more pleasant when it is planned. For me, the 4:30 “what’s for dinner” syndrome is stressful and annoying! So, by learning from others and my own trial and error, I chose to come up with a system that works for me.

A few of the tips that increase my success and decrease my stress over meal time are:

  • Plan menus weekly and re-use the menus (Try yourmeals.simplified)
  • Bulk shop for items used regularly
  • Use my crock pot
  • Take freezer items out before leaving the house for the day
  • Have items on hand for quick meals for unexpected guests (happens a lot at my house!)
  • Make double portions and freeze the extra to use on a busy day
  • Tidy up the kitchen before beginning a meal, leave soapy water in the sink ready for used dishes
  • Use the web for menus incorporating items on hand (one of my favorite sites)
  • Organize the food shopping by keeping a ready-made shopping list close by (My Grocery Shopping List)

For more great ideas, you can listen in to Simplifying Meal Time on The Organized Woman Show. And leave your tips and ideas to help us all make meal time more fun!

It’s 5:00 p.m. — any idea at all what’s for dinner? You know you’re going to get home and find hungry people and not much time to deal with it!

Harmony Within Professional Organizing is teaming up with Dream Dinners in Orem to create  a fun-filled party at Dream Dinners where you will find out how you can turn dinnertime challenges into dinnertime success. In about an hour, not only will you taste some of Dream Dinners delicious dinners, you’ll hear how Dream Dinners will give you back hours every month, saved you  money and make dinnertime less stressful.

Plus, I’ll be sharing some of my favorite tips for keeping your kitchen clutter free! It’s going to be a night to remember! Please feel free to invite your friends and family–just have them each RSVP so we will have enough yummy stuff for everybody!

RSVP

You can RSVP to attend as an observer for free OR even better, you can RSVP to make a dinner to take home with you.

DATE

Thursday September 30

TIME

7:00 PM

LOCATION

845 N 100 W Suite 105

Orem, UT  84057

STORE PHONE

801-225-7655

YOUR HOST

Danielle and Laura

danielle.mahoney@dreamdinners.com

laura@harmonywithin.com

RSVP at Orem Dream Dinners

SESSION PASSWORD:  clutter

I can’t quite figure out what’s gotten into me! Cooking has usually been something I did out of necessity and because I love my family. Now, I keep bumping into these yummy recipes that I just have to share! Thank you, Dana, for sharing this one with me. Dana keeps me nurtured and relaxed on many levels–she’s a wonderful cook and an incredible massage therapist … pretty great combination since she is also a wonderful friend!

So, I think I’ll just get on with it — here is the amazingly simple, very delicious and refreshing, recipe for Honeydew Sorbet.

Ingredients

  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon water
  • 2 teaspoons grated lime peel
  • 2 drops green food coloring (optional)

Directions

  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer’s directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

P.S. If you are looking for a treat for yourself, let me know so I can hook you up for an amazing massage with Dana!

Recipes are not usually something I post on this site. However, I found a new summer favorite that I just have to share. So quick and easy–AND HEALTHY! Something you can throw together for a spontaneous event!  We tried it with tortilla chips and with pita chips. I preferred the pita chips so I could get more flavor from the salsa! You can put it together in 15 minutes and serve it immediately or let it chill for a few hours!

Ingredients:

2 cups coarsely chopped fresh blueberries

1 cup whole fresh blueberries

1/4 cup fresh lime juice

6 T. chopped fresh cilantro

1/2 jalapeno pepper seeded and minced

1/2 Anaheim pepper seeded and minced

1/3 cup diced red, yellow and/or orange bell pepper

1 t. kosher salt

Mix together. Toss and serve! (I adapted this from a recipe in Southern Living–FYI!)

Give it a try–and let me know if you love it like I do!